I don’t know any mom who can get her child to eat any vegetable any time. Some are better at it than others, and mine do alright, but they still revolt when things look weird (or just because they want to). Not too long ago, I tried a recipe that had julienned zucchini in it. After peeling the zucchini I honestly couldn’t see it amongst all the spaghetti noodles. I wanted to try it with the kids and see what happened.
Have you ever seen one of these before?
It’s called a Julienne Peeler. I borrowed it from my neighbor and let me just say, it saves A TON of time in julienne-ing veggies. It is just like a regular peeler, except it has these little teeth in it that slices things into thin strips.
Piece of cake!
So I took about 4 zucchini and peeled and sliced them (I only peeled them because I wanted to disguise them from the kids).
Here’s what it looks like all sliced up.
I just cooked pasta like normal and threw the zucchini in for the last 3 minutes or so. It softens up pretty fast.
The sad news is that I thought I had spaghetti in the pantry and I didn’t! I had to use different pasta so it didn’t end up being as disguised as I would have liked, but the kids still ate it! Woop Woop!!
Here’s another pic with spaghetti noodles so you can get the idea (from The World According to Egg Face).
It’s pretty tasty, and you really can’t tell you are eating zucchini.