My friend has an apple tree and she asked me to come over and pick some apples. I was thinking there might be a couple on there, but the tree was seriously drooping and there were hundreds of apples on the ground. ”I’ve given up,” she said. “Please just take as much as you can.” So I went a little overboard and now we are all pretty sick of apples! But I made lots of yummy things – apple crisp, apple pancakes, and tried some applesauce! I am not a huge applesauce fan, but my kids are, and really the crockpot does all the work.
Crockpot Applesauce (original recipe from skinnytaste.com)
- 8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.)
- 1 strips of lemon peel – use a vegetable peeler
- 1 tsp fresh lemon juice
- 3 inch cinnamon stick
- 5 tsp light brown sugar (unpacked) – or agave
Peel, core, and slice the apples.
Place them in the slow cooker. Add the cinnamon stick, lemon peel and brown sugar.
Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce.
Remove cinnamon stick and use an immersion blender to blend until smooth.