Comments for project granola mom

Comment on Whole Wheat Dinner Rolls in 20 Minutes by Granola Mom

Granola Mom — Mon, 10 Dec 2012 15:50:16 +0000

Yes, 350 degrees!

Comment on Whole Wheat Dinner Rolls in 20 Minutes by Aliesha

Aliesha — Wed, 05 Dec 2012 19:01:32 +0000

At what temperature do you bake these? I tried 350, but they took about 20+ minutes to bake. Thanks!

Comment on I’m Back! by Merce

Merce — Sat, 01 Dec 2012 03:34:20 +0000

does ground pinto beans make for easy refried beans? Is this possible?

Comment on Whole Wheat Dinner Rolls in 20 Minutes by Granola Mom

Granola Mom — Wed, 17 Oct 2012 02:55:01 +0000

It varies depending on the size of the rolls, but I usually put them in a 9×13 dish. Sometimes I have a little bit left over that I put in a pie tin. Good luck!

Comment on Whole Wheat Dinner Rolls in 20 Minutes by photographybycalliec

photographybycalliec — Tue, 16 Oct 2012 03:34:18 +0000

The dinner rolls look divine I can almost smell them cooking, I will try to make these, thanks for the post.
Cheers Callie

Comment on Whole Wheat Dinner Rolls in 20 Minutes by emmycooks

emmycooks — Tue, 16 Oct 2012 03:30:11 +0000

How big do you make the rolls for this cooking time? An easier way to ask is probably: how many rolls does the recipe yield? And do you bake them in a 9×13 dish or a baking sheet? I’m always looking for a quick bread to serve with soup!

Comment on Granola Mom turns the big 3-0!! by Riki

Riki — Wed, 10 Oct 2012 16:24:56 +0000

Happy birthday late! I also turn 30 next month and wonder how I’m going to feel about it. Seems so strange to be hitting that age. I hope I feel the same way you do! I just discovered your blog and I can’t wait to try some of your recipes. Miss you!

Comment on NY Does It Best Recipe: Bruschetta by Merce

Merce — Tue, 09 Oct 2012 02:02:24 +0000

Had this AGAIN tonight and my fam won’t stop raving about it!

Comment on Book Summary: Disease Proof Your Child, Part 2 by Merce

Merce — Sun, 07 Oct 2012 04:58:50 +0000

why do you soak dried fruit?

Comment on What’s for Dinner Wednesday: Homemade Spaghetti Sauce from Frozen Tomatoes by Amy (Super Healthy Kids)

Amy (Super Healthy Kids) — Thu, 20 Sep 2012 10:59:09 +0000

Thanks for sharing!! Actually, the longer you cook your sauce, the thicker it will get. I had one reader say she has an 8 hour simmering sauce! lol.. Now that is a long time